100% Pure Kokum Sharbat Online Refreshing & Cooling Drink

Garcinia indica is a tropical plant native to India that is also known as kokum. The fruit of the plant is used to make a juice, which is said to have a number of potential health benefits. Here are five basic pieces of information about Garcinia indica juice: Garcinia indica juice is made from the fruit of the kokum plant, which is native to India. The juice is made by crushing the flesh of the kokum fruit and mixing it with water. Garcinia indica juice is often consumed as a refreshing beverage, and it is said to have a sour and slightly sweet taste. Some people believe that Garcinia indica juice has a number of potential health benefits, including aiding in weight loss, improving digestion, and boosting the immune system. The safety of Garcinia indica juice has not been extensively studied, so it is not clear whether it is safe for everyone to consume. It is always a good idea to talk to a healthcare provider before adding any new dietary supplement to your routine.

Kokum Sharbat online product, is made from plant that is native to India and is grown for its fruit, which is used in traditional medicine and as a food ingredient. The juice of the garcinia indica fruit has a number of potential uses, including the following: Weight loss: The juice of garcinia indica fruit is believed to help with weight loss by inhibiting the production of fat and reducing appetite. Digestive aid: The juice of garcinia indica is thought to have properties that can help with digestion, including reducing bloating and improving the absorption of nutrients. Skin health: Garcinia indica juice is sometimes used topically to improve the appearance of the skin, as it is believed to have antioxidant and anti-inflammatory properties. Heart health: Some research suggests that garcinia indica juice may have a positive effect on cardiovascular health, including reducing cholesterol levels and improving blood pressure. Diabetes management: Some studies have suggested that garcinia indica juice may be helpful in managing diabetes by lowering blood sugar levels. However, more research is needed to confirm this effect.

1. Wound healing Kokum helps in the quick healing of the wound, decreases swelling, and brings back the typical texture of the skin. Kokum butter helps with rapid healing and reduces inflammation. This is due to its open (healing) and pitta (balancing) properties. Tips: A. Take 1/4 to 1/2 teaspoon of melted Kokum butter, or as per your requirement. B. Add almond oil and apply it to the affected area once or twice a day. C. Repeat for quick healing of the wound. 2. Crack heels Cracked heels are a common problem. It is also known as “Padadari” in Ayurveda and is caused by the vitiation of Vata. It reduces moisture in the skin, which makes it dry and patchy. In cases of cracked heels, kokum butter aids and lessens the pain involved. This is as a result of its romanic (healing) and vata-balancing properties. Tips: A. Quarter to half a teaspoon of melted Kokum butter, or as needed, should be taken. B. Combine with beeswax and apply once or twice daily to the affected area to hasten the healing of cracked heels. 3. Erythema In Ayurveda, the allergic reaction known as urticaria is also referred to as “sheet pitta.” When Pitta becomes compromised, Vata and Kapha become out of balance. Urticaria sufferers find relief from kokum. This is as a result of its balancing effects on kapha and vata.

All parts of Kokum i.e., (fruits, peels and seeds) have plenty of health benefits. The dried peel of the fruit is used as a flavoring agent in curries. Kokum helps in weight loss by reducing the production of fatty acids as well as increasing the secretion of a hormone (serotonin) which suppresses appetite. Kokum, when taken orally, might also be useful in managing gastric ulcers due to its anti-inflammatory and antimicrobial properties. Drinking Kokum juice helps to expel heat, reduce acidity and relieve sunstroke. Kokum juice also helps manage the blood sugar levels by increasing insulin secretion due to its anti-diabetic and antioxidant properties.

100 Pouch ( 1 Pouch – 200 ml )

Garcinia indica fruit extract: This is the main active ingredient in the juice and is believed to have appetite-suppressing and weight loss-promoting effects. Citric acid is a naturally occurring natural acid that is present in many fruits, including Garnicia indica. It preserves juice and improves flavor. The juice’s flavor and aroma are enhanced by the use of natural flavors. A strong antioxidant, vitamin C can bolster the immune system and protect cells from aging. To increase the juice’s nutritional value, it can also be added. To preserve the juice and increase its shelf life, preservatives are added. Juice from Garnicia indica may contain preservatives like potassium sorbate and sodium benzoate.