Natural Premium Quality Homemade Amala Ka Muraba

Morawala.. This is an additional method of preserving gooseberry or amla. Amla has a lot of fiber and vitamin C. It is said that amla is very healthy. We must preserve it because this fruit is a seasonal one. Simply put, morawala is delicious. If amla murabba is kept dry and cool, it can be kept for a number of months. It can be eaten straight up or as a component of other dishes like chaats and parathas. Amla is a good source of vitamin C and is considered to have many health benefits. It is thought to boost the immune system, improve digestion, and promote healthy skin and hair. In addition to being used in amla murabba, amla is also used in other traditional Indian dishes such as amla pickle and amla chutney. It is also used in Ayurvedic medicine as a natural remedy for various ailments.

Health and wellness: Amala Ka Muraba is often used in traditional Ayurvedic medicine to support overall health and wellness. It is believed to have immune-boosting, antioxidant, and anti-inflammatory properties. Digestive Support: Amala Ka Muraba is believed to support healthy digestion and may be helpful in relieving symptoms of indigestion and constipation. Heart health: According to some studies, amla may help maintain healthy blood pressure and cholesterol levels in the heart. Amla fruit is used to make amala murabba, also known as amla murabba or Indian gooseberry murabba, a traditional Indian condiment. Usually sweetened with sugar, it has a tangy, tart flavor. For bread, roti, or paratha, amala murabba can be used as a spread or topping. Additionally, it can be used as a condiment to flavor dals, curries, and other savory dishes. Amala Ka Muraba contains a lot of vitamin C and is loaded with health advantages. It is said to improve digestion, support healthy skin and hair, and strengthen the immune system. Amala Ka Muraba can be used as a natural remedy for sore throats and colds. It can also be taken as a supplement to improve overall health and well-being. Amala Ka Muraba can be stored in the refrigerator for several weeks or in the freezer for longer periods of time. It can also be canned or preserved for a longer shelf life.

Product that is 100% natural, hygienic, and organic This murabba has very low cholesterol, making it healthy. Amala Ka Muraba is advised for digestive and gastric issues due to its high fiber content. Minerals and vitamin C are both abundant in it. reduces body pain also keeps high cholesterol levels under control. This unique amla preserve uses natural ingredients to create an incredible flavor and texture. No added artificial flavors or color

Amala Ka Muraba is a sweet pickle made from desi khaand and amla (Indian gooseberry) that has been grown organically. It can be paired with regular meals as a side dish. It can also be kept for a longer time in storage. This murabba is exceptionally good in all types of food and is fresh, flavorful, and unique. For an amazing burst of royalty, eat it with your theplas or add a spoonful to falafel sandwiches! Spread out on toast with butter rather than jam, this is a tasty and generally healthy snack for kids. This one is a treasured gift from the wise people throughout the ages.

Best Before 12 Months From Date Of Packaging

Organic alovera pulp, Amal Pulp, Sugar, Pectin, Citric Acid Class 2 Preservatives Total Sugar 69 gm Energy 266.5 kcl Carbohydrate 69.5 gm Protein 1.1o gm Fat 0.65 gm No added colours and flavours 1 cup Amla / Gooseberry 1 cup Sugar 1/2 cup Water 1 piece of Cinnamon stick 4-5 Cloves Cardamom powder