Ghee Clarified Butter 100% Authentic Pure And Organic

Ghee Clarified Butter is made by melting butter and allowing the milk solids and water to separate from the fat. The solids are then removed, leaving behind a pure, golden-colored fat known as ghee. Ghee has a high smoke point, making it suitable for high-heat cooking methods such as sautéing, frying, and grilling. It has a rich, nutty flavor and a creamy texture, making it suitable for use in baking and as a spread. Ghee Clarified Butter is believed to have a number of health benefits, including improving digestion, boosting the immune system, and aiding in weight loss. It is also believed to have moisturizing and nourishing properties when applied topically to the skin and hair.

Cooking: Ghee Clarified Butter is a type of clarified butter that is commonly used in Indian and Middle Eastern cuisines. It has a high smoke point, making it suitable for high-heat cooking methods such as sautéing, frying, and grilling. Baking: Ghee can be used as a substitute for butter in baking recipes. It adds a rich, nutty flavor to baked goods and can be used in equal proportions to butter. Spread: Ghee Clarified Butter can be used as a spread on bread, toast, or crackers. It has a creamy texture and a slightly sweet, nutty flavor. Skincare: Ghee has been used for centuries in traditional Ayurvedic medicine for its moisturizing and nourishing properties. It can be applied topically to the skin as a natural moisturizer and can help to reduce the appearance of fine lines and wrinkles. Haircare: Ghee Clarified Butter can also be used in haircare routines to nourish and moisturize the scalp and hair. It can be massaged into the scalp and left on for a few hours before washing the hair to help improve the overall health and appearance of the hair.

Ghee is a type of clarified butter that is widely used in Indian and Middle Eastern cuisine. It is made by simmering butter to remove the milk solids and water, resulting in a product that is rich in fat and flavor. Here are five key characteristics or parameters of ghee: Flavor: Ghee has a rich, nutty flavor that is distinct from regular butter. It is often used in Indian and Middle Eastern dishes to add depth and richness to the taste. Color: Ghee is typically a golden or amber color, although the exact shade can vary depending on the type of butter used and the duration of the clarifying process. Consistency: Ghee is a semisolid at room temperature and becomes liquid when heated. It has a smooth, velvety texture that is easy to spread or incorporate into recipes. Nutritional content: Ghee is high in fat, with about 100 calories and 11 grams of fat per tablespoon. It is also a good source of certain fat-soluble vitamins, including vitamins A, E, and K. Storage: Ghee has a long shelf life and can be stored at room temperature for several months or in the refrigerator for up to a year. It is resistant to spoilage and does not need to be refrigerated, although it can become solid if stored in a cold environment.

Ghee Clarified Butter exists a lipophilic dairy product with 98.9% lipids, 0.3% water and smaller than 0.9% nonfat solids. Fatty acids are the major lipid fraction and represent 85.1% and 83.65% for buffalo and cty.ow ghee, respectively. The vegetable ghee shall be creamy white to yellow in color. When melted, the material should appear clear. The absence of turbidity after heating the sample to 70 0.5 oC and holding it at this temperature for 1 hour will be used to judge the material’s clari

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Integredient : Milk Fat Nutritional Informational Amount Per 100 Kg Energy 898.96 kcl Protein 0.05 g Fat 98.86 g Cholesterol 160.90 mg Carbohydrates 0 g Sugar 0 g