Wholesale Cold Pressed Coconut Oil Organic

Cold Pressed Coconut Oil Organic is commonly used in cooking, especially in tropical regions where it is widely available. cold pressed coconut oil hair is high in saturated fats, which makes it resistant to oxidation and spoilage, and it has a long shelf life. It is also known for its anti-inflammatory and antimicrobial properties, which may make it useful in treating certain skin conditions. Coconut oil is commonly used in cosmetics and hair care products and is sometimes used as a moisturizer for the skin.

Cooking: Cold Pressed Coconut Oil Organic hair a popular choice for cooking, especially in tropical regions where it is readily available. It is often used as a substitute for other oils in recipes, and can be used in baking, frying, and sautéing. Skin care: Coconut oil is often used as a moisturizer for the skin, and may help to improve the appearance of dry or flaky skin. It is also known for its anti-inflammatory and antimicrobial properties, which may make it useful in treating certain skin conditions, such as acne or dermatitis. Hair care: Coconut oil is commonly used in hair care products, and can be applied directly to the hair to help improve its appearance and texture. It is thought to help moisturize and nourish the hair, and may also help to prevent damage and breakage. Dental care: Coconut oil is sometimes a natural alternative to commercial mouthwashes and toothpastes. It is believed to have antimicrobial properties that can help to kill bacteria in the mouth, and may also help to improve oral health and prevent tooth decay. Weight loss: Some people use coconut oil as a weight loss aid, as it is thought to have properties that can help to boost the metabolism and increase fat burning. It is also high in medium-chain fatty acids, which are considered to be more easily burned as energy than other types of fat.

Composition: Cold Pressed Coconut Oil Organic hairl is composed primarily of fatty acids, with about 90% of its fat content coming from saturated fatty acids. It is also a rich source of medium-chain fatty acids, which are thought to have unique health benefits. Fatty acid content: Coconut oil is high in saturated fatty acids, including lauric, myristic, and palmitic acids. It is also a rich source of medium-chain fatty acids, such as caprylic, capric, and lauric acids. Functionality: Cold Pressed Coconut Oil Organicl is known for its versatility and functionality in a variety of applications, including cooking, skin care, hair care, and dental care. It is also highly resistant to oxidation and spoilage, and has a long shelf life.

Mature Coconut nuts have been deshelled and paired. The remaining meat was washed in pure, filtered water and blanched. The raw coconut meat is next broken up into tiny pieces. Mechanically pressed at a temperature not exceeding 50 C VCO has not undergone chemical refining, bleaching, or deodorizing. This product is made with 100% non-GMO, natural, and preservative-free raw materials. Flavor: The natural flavor of coconut oil is free from off flavors, including rancidity. Texture: Typical physical characteristic of coconut oil being free from impurities, water, visible sediments, added coloring and flavoring substances, extraneous matter, and ahttps://emissionmiracles.com/wp-admin/edit-tags.php?taxonomy=products_categories&post_type=productsnd chemicals. Colour: Crystal clear at or above 79°F (26°C) Freshness and coconut characteristics with no off-odor Coconut oil is solid below and liquid above room temperature because it consists mainly of short-chain fatty acids. Flavor and odor are bland. Color, Lovibond = 1.5 red Max. Energy – 894.0 Proteins – 0.00 Carbohydrates – 0.00 Total Fats – 99.30 Trans Fat – Nil Saturated Fat – 87.80 Poly Unsaturated Fat – 2.45 Mono Unsaturated Fat – 8.70

5 LTR

Best Before 9 Months Of Packaging

IODINE VALUE: Max. 12 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10 SPECIFIC GRAVITY: 0.908 – 0.921 MELT POINT 75 – 80° F SOLID FAT CONTENT: 50° F 78.5 – 87.5% 70° F 28.0 – 35.0% 80° F Max. 1.0%